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  • Direct from farmer
  • Caffeine-free
  • FSSAI certified

Hibiscus Infusion — Hibiscus Flower Tea

Hibiscus Infusion — Hibiscus Flower Tea

Rs. 197.00 INR
Rs. 390.00 INR Rs. 197.00 INR
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Size

About the Flower

Hibiscus petals, dried whole, hold their colour and tartness long after harvest. Steeped hot or poured over ice, the same ruby red comes through — no dye, no additive, just the flower doing what it does.

Storage

Keep in a cool, dry place, away from direct sunlight. Colour and taste may vary batch to batch — that is the herb, not a flaw.

Brewing

1 tsp (approx. 2g) in 200ml water, just off the boil. Steep 5–7 minutes. Add honey to balance the tang.

Tasting Notes

Aroma: tart, faintly floral, a little sharp. Taste: sour-forward, cranberry-like, rounds out with honey. Colour: deep ruby red. Caffeine: none. Best time: afternoon, or any time over ice.

Hibiscus, grown in North India, picked and dried whole.

 

Steeped, it turns water a deep ruby red — tart on its own, rounder with honey. Sourced direct from farmer. No middleman. Caffeine-free.

Ingredients: 100% Dried Hibiscus Petals (Hibiscus sabdariffa).

FSSAI Lic. No. 23326002002258. Country of origin: India.

Pregnant or lactating women, and anyone with a medical condition, should consult a dietitian before drinking this.

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