Hibiscus Infusion — Hibiscus Flower Tea

Hibiscus, grown in North India, harvested before it peaks.

Steeped, it turns a deep ruby red, tart and bright — closer to a fruit cup than a floral one. Taken through the day, hot or cooled, for its sharp, refreshing edge.

Sourced direct from farmer. No middleman. Caffeine free.

Ingredients: Hibiscus Flower (100%)

Brewing: 0.7g flowers in 150ml water, just off the boil. Steep 5-6 minutes. Strain into a cup. To taste, add honey.

Storage: Keep in a cool, dry place, away from direct sunlight. Colour and taste may vary batch to batch — that is the herb, not a flaw. Keep the zip closed after opening.

Note: Pregnant or lactating women, and anyone with a medical condition, should consult a dietitian before drinking this. Moisture and oxygen absorber included in the pack — do not eat. No allergens.

Country of origin: India.