- Direct from farmer
- Single-origin
- FSSAI certified
Darjeeling Black Tea
Darjeeling Black Tea
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About the Leaf
Whole-leaf black tea from Darjeeling's high gardens, where cool nights and steep slopes give the leaf its signature muscatel character — a grape-like warmth found nowhere else.
Storage
Storage
Keep in a cool, dry place, away from direct sunlight. Colour and taste may vary batch to batch — that is the herb, not a flaw.
Brewing
Brewing
1 tsp (approx. 2g) in 200ml water, at a full boil. Steep 3–4 minutes.
Tasting Notes
Aroma: malty, faintly grape-like (muscatel). Taste: bold, brisk, full-bodied. Colour: deep amber-red. Caffeine: full. Best time: morning, for a clear start.
Darjeeling black tea, whole-leaf, from high Himalayan gardens.
Brewed at a full boil, it carries the muscatel note Darjeeling is known for. Sourced direct from farmer. No middleman.
Ingredients: Tea leaves (100%).
FSSAI Lic. No. 23326002002258. Country of origin: India.
Pregnant or lactating women, and anyone with a medical condition, should consult a dietitian before drinking this.
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