Darjeeling Black Tea

Darjeeling black tea, plucked at altitude in the Darjeeling hills.

Steeped, it gives a bright, brisk cup with a natural sweetness that needs little else. Taken through the morning, on its own or with milk.

Sourced direct from farmer. No middleman.

Ingredients: Tea leaves (Darjeeling black tea)

Brewing: Tea bag into a cup. Add boiling water. Steep 3-4 minutes. Remove the tea bag. To taste, add milk.

Storage: Keep in a cool, dry place, away from direct sunlight. Colour and taste may vary batch to batch — that is the leaf, not a flaw. Keep the zip closed after opening.

Note: Pregnant or lactating women, and anyone with a medical condition, should consult a dietitian before drinking this. Moisture and oxygen absorber included in the pack — do not eat. No allergens.

Country of origin: India.