Blue Infusion — Butterfly Pea Flower Tea

Butterfly pea, grown in North India, picked by hand before it peaks.

Steeped, it turns water a still, deep indigo. Add a squeeze of lemon and watch it shift to violet — no dye, no additive, just the flower doing what it does.

Sourced direct from farmer. No middleman. Caffeine free, for the hour before you sleep.

Ingredients: Butterfly Pea Flower (100%)

Brewing: 1 tsp (approx. 2g) in 200ml water, just off the boil. Steep 5 minutes. Strain into a cup. To taste, add honey.

Storage: Keep in a cool, dry place, away from direct sunlight. Colour and taste may vary batch to batch — that is the herb, not a flaw.

Note: Pregnant or lactating women, and anyone with a medical condition, should consult a dietitian before drinking this. Moisture and oxygen absorber included in the pack — do not eat. No allergens.

Country of origin: India.